Food of Mexico

Most of today's Mexican food is based on ancient traditions, such as the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists. When Spanish conquistadores arrived in the Aztec capital Tenochtitlan (Mexico City) they found that the people's diet consisted largely of corn-based dishes with chilies and herbs, usually complemented with beans and tomatoes. The conquistadores eventually combined their imported diet of rice, beef, pork, chicken, wine, garlic and onions with the native indigenous foods of pre-Columbian Mexico.

The French occupation of Mexico influenced Mexican cuisine with baked goods such as sweet breads and the bolillo, a Mexican take on the French roll. There is also a minor Asian influence due to the Manila-Acapulco galleon trade, which lasted from 1565 to 1815.